Unique Course in the UK to BARistaBARBAR

at the Baristabarbar Barista School & London Coffee Lab



Wednesday 28th February at 10.30am 


Wednesday 6th March at 10.30am 


Wednesday 13th March at 10.30am 


Wednesday 20th March at 10.30am 


Friday 22nd MArch at 10.30am


Saturday 23rd March at 10.30am








A one and a half day comprehensive course covering all the aspects that go into planning and opening a cafe.The first part of the course is the completion of the Barista Boot Camp on location and in person followed by a half day online course covering the business aspects.

It will be a combination of both the technical aspects and the business elements required to start a cafe.

The course will cover

-Cafe types

-Valuing a business

-Due Diligence

-Identifying risks

-Disclosure documents


-Planning Permission

-Assessing foot count

-Basic Business Plan


-Company v Sole trader

-Tax and VAT related to catering

-Insurance-public liability and employer's liabliity

-food waste

-food safety

-price marking

-employment law and pay and conditions

-health and safety

-fire safety regs including space allowed for exits

-food safety guidelines

-food labelling

-food records (compulsory)

-registering for VAT

-registering for food inspections

-VAT inspections

-leases and problems

-margins and menus


-fluctuations in profit during the yearly cycle

-cafe layout

-shop fitting contracts



-Food Standards Agency

Either click the date above with the BOOK NOW or 

Send email to to make reservation.


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