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 | HOW TO START A CAFE
one day course
Sunday 19th February 10am-4.30pm
(SPACES AVAILABLE)
£135
A one day comprehensive course covering all the aspects that go into planning and opening a cafe.
It will be a combination of both the technical aspects and the business elements required to start a cafe.
The course will cover
-Cafe types
-Valuing a business
-Due Diligence
-Identifying risks
-Disclosure documents
-Licensing
-Planning Permission
-Assessing foot count
-Basic Business Plan
-Forecasting
-Company v Sole trader
-Tax and VAT related to catering
-Insurance-public liability and employer's liabliity
-food waste
-food safety
-price marking
-employment law and pay and conditions
-health and safety
-fire safety regs including space allowed for exits
-food safety guidelines
-food labelling
-food records (compulsory)
-registering for VAT
-registering for food inspections
-VAT inspections
-leases and problems
-margins and menus
-rates
-fluctuations in profit during the yearly cycle
-cafe layout
-shop fitting contracts
-equipment
-stocktaking
-Food Standards Agency
We also cover the Basic Barista Course and how to make coffees on a two
group coffee machine.
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